View Pit Stop page for race #9775 by emle10 — Ghost race
View profile for Emil (emle10)
| Official speed | 85.92 wpm (27.93 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2019 6:12:48pm UTC |
| Race Finish | September 10, 2019 6:13:16pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. zdry (109.69 wpm) |
| Accuracy | 97.0% |
| Points | 45.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |