View Pit Stop page for race #977 by ronnel012188 — Ghost race
View profile for Ronnel (ronnel012188)
| Official speed | 47.54 wpm (50.48 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2013 3:58:06am UTC |
| Race Finish | January 20, 2013 3:58:56am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. neelamnator (65.27 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |