View Pit Stop page for race #976 by 42istheanswer — Ghost race
View profile for Dan (42istheanswer)
| Official speed | 110.19 wpm (26.90 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2012 6:00:36am UTC |
| Race Finish | September 24, 2012 6:01:03am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |