View Pit Stop page for race #974 by dhays116 — Ghost race
View profile for d haze (dhays116)
| Official speed | 89.98 wpm (26.67 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2016 12:52:52am UTC |
| Race Finish | September 20, 2016 12:53:19am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. falsekrakk808 (98.36 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |