View Pit Stop page for race #974 by cxzawerf — Ghost race
View profile for Jane (cxzawerf)
Official speed | 67.55 wpm (35.53 seconds elapsed during race) |
---|---|
Race Start | February 8, 2015 6:58:08pm UTC |
Race Finish | February 8, 2015 6:58:44pm UTC |
Outcome | No win (3 of 5) |
Opponents |
2. eji4h (75.00 wpm) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |