View Pit Stop page for race #974 by amber129023 — Ghost race
View profile for Amber (amber129023)
| Official speed | 57.49 wpm (41.75 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2016 8:45:29am UTC |
| Race Finish | March 21, 2016 8:46:11am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. shadowcze (52.52 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |