View Pit Stop page for race #973 by namavi — Ghost race
| Official speed | 140.17 wpm (17.12 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2012 1:51:45pm UTC |
| Race Finish | August 27, 2012 1:52:02pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. janesmith2000 (137.80 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |