View Pit Stop page for race #973 by laucian — Ghost race
View profile for Logan (laucian)
| Official speed | 68.52 wpm (59.89 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2020 12:52:01am UTC |
| Race Finish | July 18, 2020 12:53:01am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 55.95 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |