View Pit Stop page for race #973 by frieddonut — Ghost race
View profile for Jake (frieddonut)
| Official speed | 95.80 wpm (25.05 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2020 8:38:07pm UTC |
| Race Finish | April 5, 2020 8:38:32pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kurtel (101.40 wpm) 3. mattsmouse (77.01 wpm) |
| Accuracy | 99.0% |
| Points | 51.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |