View Pit Stop page for race #972 by nil1714 — Ghost race
View profile for Nil (nil1714)
| Official speed | 73.28 wpm (56.00 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2021 3:09:56pm UTC |
| Race Finish | January 25, 2021 3:10:52pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. icy232_ (78.72 wpm) 3. osian (64.24 wpm) |
| Accuracy | 98.0% |
| Points | 59.84 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |