View Pit Stop page for race #972 by evildevil — Ghost race
View profile for Rachhek (evildevil)
| Official speed | 59.34 wpm (40.44 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2011 7:51:11am UTC |
| Race Finish | November 11, 2011 7:51:52am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. hamy (58.51 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |