View Pit Stop page for race #972 by bonogo123 — Ghost race
View profile for Harry (bonogo123)
| Official speed | 64.31 wpm (82.66 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2020 11:17:19am UTC |
| Race Finish | December 16, 2020 11:18:42am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. disasterlooms (95.21 wpm) 4. om3rrr (80.51 wpm) |
| Accuracy | 95.0% |
| Points | 77.17 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |