View Pit Stop page for race #972 by 42istheanswer — Ghost race
View profile for Dan (42istheanswer)
| Official speed | 113.21 wpm (21.20 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2012 5:56:42am UTC |
| Race Finish | September 24, 2012 5:57:04am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |