View Pit Stop page for race #9719 by nambct — Ghost race
| Official speed | 82.00 wpm (29.27 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2023 3:17:39am UTC |
| Race Finish | September 11, 2023 3:18:08am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. cadman6 (81.05 wpm) 4. avw1793 (74.61 wpm) |
| Accuracy | 98.0% |
| Points | 43.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |