View Pit Stop page for race #971 by pavan44 — Ghost race
View profile for Pavan (pavan44)
| Official speed | 41.66 wpm (57.61 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2014 6:24:18am UTC |
| Race Finish | December 28, 2014 6:25:15am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |