View Pit Stop page for race #971 by mrfreeze — Ghost race
View profile for Mitchell (mrfreeze)
| Official speed | 89.20 wpm (26.91 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2016 9:23:00pm UTC |
| Race Finish | June 1, 2016 9:23:27pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |