View Pit Stop page for race #971 by alphacentria — Ghost race
View profile for Sudeep (alphacentria)
| Official speed | 78.31 wpm (30.65 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2011 11:19:54am UTC |
| Race Finish | June 13, 2011 11:20:25am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |