View Pit Stop page for race #970 by rishi_id — Ghost race
View profile for Rishi (rishi_id)
| Official speed | 49.57 wpm (82.79 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2015 11:28:30am UTC |
| Race Finish | April 4, 2015 11:29:53am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. jungbert (83.69 wpm) 3. shakeelhadir (60.71 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |