View Pit Stop page for race #970 by brentiani — Ghost race
View profile for Esad (brentiani)
| Official speed | 88.74 wpm (27.05 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2016 9:43:59am UTC |
| Race Finish | June 16, 2016 9:44:26am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. huu_duy99 (64.05 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |