View Pit Stop page for race #97 by sarahj545 — Ghost race
View profile for Sarah (sarahj545)
| Official speed | 51.09 wpm (46.98 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2014 11:52:39pm UTC |
| Race Finish | May 2, 2014 11:53:26pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. baylon (53.95 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |