View Pit Stop page for race #97 by rabbs — Ghost race
| Official speed | 79.90 wpm (30.04 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2013 2:23:30am UTC |
| Race Finish | June 2, 2013 2:24:00am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. sirrah (86.16 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |