View Pit Stop page for race #97 by kjwhite88 — Ghost race
View profile for Kyle (kjwhite88)
| Official speed | 70.52 wpm (34.03 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2010 6:12:18am UTC |
| Race Finish | December 25, 2010 6:12:52am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. keepitsimple (104.34 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |