View Pit Stop page for race #97 by kevinlei324 — Ghost race
View profile for Kevin (kevinlei324)
| Official speed | 87.83 wpm (46.73 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2013 11:22:17pm UTC |
| Race Finish | November 23, 2013 11:23:04pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. iceman8080 (57.35 wpm) 3. sk9nk12 (52.78 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |