View Pit Stop page for race #97 by imperativa — Ghost race
View profile for Muhammad (imperativa)
| Official speed | 68.65 wpm (59.78 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2016 12:52:41pm UTC |
| Race Finish | November 5, 2016 12:53:41pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. baryla69baryla69 (67.83 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |