View Pit Stop page for race #97 by basra — Ghost race
View profile for imran (basra)
| Official speed | 46.24 wpm (88.75 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2015 3:19:04pm UTC |
| Race Finish | June 25, 2015 3:20:33pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. spargy (59.31 wpm) 2. g_praveen (56.89 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |