View Pit Stop page for race #97 by adi6 — Ghost race
View profile for Aditya (adi6)
| Official speed | 35.80 wpm (86.15 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2017 1:20:53pm UTC |
| Race Finish | November 25, 2017 1:22:20pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 22.67 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |