View Pit Stop page for race #97 by acaa102010@yahoo.com — Ghost race
View profile for Allan (acaa102010@yahoo.com)
| Official speed | 76.51 wpm (31.37 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2013 6:11:53pm UTC |
| Race Finish | May 29, 2013 6:12:24pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |