View Pit Stop page for race #9699 by ed_toreno — Ghost race
View profile for Edward (ed_toreno)
| Official speed | 54.17 wpm (44.31 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2010 4:39:59am UTC |
| Race Finish | April 7, 2010 4:40:43am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. concentrate_on_speed (63.20 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |