View Pit Stop page for race #9696 by ramadanl — Ghost race
View profile for Dan (ramadanl)
| Official speed | 107.60 wpm (22.30 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2016 7:00:05pm UTC |
| Race Finish | October 16, 2016 7:00:27pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. rennzyboo (95.82 wpm) 3. arun808 (77.71 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |