View Pit Stop page for race #9695 by raginhio — Ghost race
View profile for David (raginhio)
| Official speed | 86.95 wpm (27.60 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2019 6:25:56pm UTC |
| Race Finish | June 10, 2019 6:26:23pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 46.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |