View Pit Stop page for race #969 by limeade11578 — Ghost race
View profile for Ryan (limeade11578)
Official speed | 61.98 wpm (85.77 seconds elapsed during race) |
---|---|
Race Start | July 3, 2018 4:44:39pm UTC |
Race Finish | July 3, 2018 4:46:05pm UTC |
Outcome | No win (4 of 4) |
Opponents |
1. covered_in_rain (79.09 wpm) 3. hobomonkey5 (72.53 wpm) |
Accuracy | 96.0% |
Points | 74.37 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |