View Pit Stop page for race #969 by jl661 — Ghost race
View profile for Jarkko (jl661)
| Official speed | 74.12 wpm (32.38 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2019 11:43:21am UTC |
| Race Finish | October 25, 2019 11:43:53am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. notnotignorant2 (78.20 wpm) 4. chikiro (41.03 wpm) |
| Accuracy | 99.0% |
| Points | 39.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |