View Pit Stop page for race #969 by baumpilz — Ghost race
View profile for Baumpilz (baumpilz)
| Official speed | 71.36 wpm (33.63 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2012 6:41:25am UTC |
| Race Finish | May 11, 2012 6:41:59am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |