View Pit Stop page for race #9683 by thebrownfoxquicklyjumpsoverthe — Ghost race
View profile for twitch.tv/typeracerderochee (thebrownfoxquicklyjumpsoverthe)
| Official speed | 138.71 wpm (22.23 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2016 5:02:15pm UTC |
| Race Finish | July 5, 2016 5:02:37pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. krewe11a (118.64 wpm) 3. nonquitonbrokenkeyboard (110.58 wpm) 4. kevinski1 (92.74 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |