View Pit Stop page for race #9680 by amoz11 — Ghost race
View profile for amoz r (amoz11)
| Official speed | 111.83 wpm (21.46 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2021 2:13:47am UTC |
| Race Finish | August 22, 2021 2:14:09am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. thetientran (96.52 wpm) |
| Accuracy | 97.0% |
| Points | 59.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |