View Pit Stop page for race #968 by skyiea — Ghost race
View profile for Serhii (skyiea)
| Official speed | 146.20 wpm (16.42 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2015 9:20:30am UTC |
| Race Finish | June 10, 2015 9:20:46am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. idzuan (86.84 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |