View Pit Stop page for race #968 by aviad — Ghost race
View profile for aviad (aviad)
| Official speed | 40.05 wpm (59.93 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2010 12:47:50pm UTC |
| Race Finish | February 5, 2010 12:48:50pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. muhire.robert@yahoo.com (53.60 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |