View Pit Stop page for race #967 by rifat — Ghost race
View profile for rifat (rifat)
| Official speed | 72.33 wpm (33.18 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2015 2:13:18pm UTC |
| Race Finish | September 30, 2015 2:13:51pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. cameroniup (89.93 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |