View Pit Stop page for race #967 by bingcrosby — Ghost race
View profile for Luke (bingcrosby)
| Official speed | 88.09 wpm (27.24 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2014 8:08:18pm UTC |
| Race Finish | December 31, 2014 8:08:46pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. wyzzard123 (92.74 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |