View Pit Stop page for race #9668 by cell — Ghost race
Official speed | 71.95 wpm (33.36 seconds elapsed during race) |
---|---|
Race Start | March 10, 2012 1:35:58pm UTC |
Race Finish | March 10, 2012 1:36:31pm UTC |
Outcome | Win (1 of 4) |
Opponents |
3. race_for_u (56.02 wpm) 4. xxhellboyxx (55.00 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |