View Pit Stop page for race #9662 by winlost2 — Ghost race
View profile for Kelvin (winlost2)
| Official speed | 113.55 wpm (21.14 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2022 4:11:26pm UTC |
| Race Finish | October 8, 2022 4:11:47pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 60.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |