View Pit Stop page for race #9653 by ripx — Ghost race
| Official speed | 58.64 wpm (90.65 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2019 3:10:31am UTC |
| Race Finish | November 26, 2019 3:12:01am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. practicepeter (59.99 wpm) 3. potangina666 (57.96 wpm) |
| Accuracy | 97.0% |
| Points | 70.36 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |