View Pit Stop page for race #9653 by fathur — Ghost race
View profile for Heapcleaner (fathur)
| Official speed | 103.71 wpm (23.14 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2017 5:58:49am UTC |
| Race Finish | March 3, 2017 5:59:13am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |