View Pit Stop page for race #965 by zmazskg — Ghost race
View profile for Huỳnh Minh Tuấn (zmazskg)
| Official speed | 70.74 wpm (33.93 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2011 10:00:35am UTC |
| Race Finish | September 1, 2011 10:01:09am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. leanhtaiit (93.18 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |