Sapporo (zabuza)

Race #965

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Official speed 50.81 wpm (54.79 seconds elapsed during race)
Race Start May 9, 2013 2:43:01pm UTC
Race Finish May 9, 2013 2:43:56pm UTC
Outcome No win (4 of 5)
Accuracy 97.0%
Points 0.00
Text #525 (Length: 232 characters)

After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.