View Pit Stop page for race #965 by tobeornottobe — Ghost race
View profile for cuong (tobeornottobe)
| Official speed | 75.75 wpm (31.68 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2013 4:02:26am UTC |
| Race Finish | August 27, 2013 4:02:58am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |