View Pit Stop page for race #965 by timzaku — Ghost race
View profile for Timzkau (timzaku)
| Official speed | 46.00 wpm (52.17 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2021 8:29:53pm UTC |
| Race Finish | March 18, 2021 8:30:45pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 90.0% |
| Points | 24.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |