View Pit Stop page for race #965 by jonikhan — Ghost race
View profile for Taimur (jonikhan)
| Official speed | 39.68 wpm (60.48 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2016 7:01:46am UTC |
| Race Finish | February 11, 2016 7:02:46am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |