View Pit Stop page for race #965 by jchan18 — Ghost race
View profile for jchan18 (jchan18)
| Official speed | 93.57 wpm (25.65 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2020 7:06:40am UTC |
| Race Finish | November 5, 2020 7:07:05am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. i_eat_lights (97.62 wpm) |
| Accuracy | 98.0% |
| Points | 49.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |