View Pit Stop page for race #964 by junaed_siam — Ghost race
View profile for Junaed (junaed_siam)
| Official speed | 66.46 wpm (61.75 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2021 5:03:38pm UTC |
| Race Finish | May 21, 2021 5:04:40pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. alexander_hamilton_the_first (65.87 wpm) |
| Accuracy | 97.0% |
| Points | 54.28 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |